Tuesday, June 19, 2012
A Temporary Escape
Friday, March 05, 2010
Forever and Ever, Forever and Ever. Amen.
Yesterday's work out class was incredibly difficult, incredibly. I THOUGHT it was a kickboxing class, but it was really a boot camp. A boot camp full of burpies, frog jumps, wall sits and other completely insane things. There will be a full review once the experiment is complete, but let's just say after an hour of that I was exhausted. BUT the weather was just too gorgeous to not run in, so I mapped an eight miler to work and intentionally didn't give myself enough time to pace less than an 8:30/mile. Fifty degrees means I get to run in a tank and shorts, thank yoooouuuu:
Raw pepper stuffed with black beans and rosemary rice couscous
.1 bell pepper
.1 c cooked black beans
.1/2 c couscous seasoned with rosemary, and a pinch of salt
Directions: Cut&gut the pepper, stuff with beans and couscous. Eat.
To spice it up top with favorite cheese and bake or five minutes.
Shrimp Arrabiatta and Gluten Free Penne
. 1 box of penne (Mine if GF, your's doesn't have to be
. 1 lb of shrimp
. 4 cups broccoli
. 3 cups diced tomatoes
. 4 tbsp tomato paste
.4 cloves of diced garlic
.4 tsp olive oil
.Red pepper to taste
Directions: Boil pasta until finished, duh. Heat oil in pan on med-high heat, add garlic and then shrimp. Cook shrimp until pink. Add broccoli and cook until bright green. Add diced tomatoes and paste, and turn heat to medium heat. Add red pepper, 1 tsp for less spice 4 tsp for extra spice. Let simmer for three minutes for the pepper to permeate the sauce. Serve sauce on top of pasta, duh.
These are two meals I had this week, super filling and super yummy. Super Food!
Well, Goliath has whimpered throughout this post. Dog park, ho!
Yesterday's Mileage: 8.01 miles
Time: 1:09:13
Thursday, January 28, 2010
I Feel on Top of the World with Ya' Baaaaybee
I laced up my racers and set out for 5.5 miles knowing that I would have to walk seven miles to work. Initially, I was apprehensive not knowing how this would go and if I'd feel that same pains as yesterday. Between mile one and mile two, there's a quarter mile wind tunnel and when I pushed through I knew that it'd be a good run. With a twenty foot highway barrier on the left and condominiums on the right the wind whips through there like bottle rockets. There's no headwinds or tailwinds, it's just wind in all directions.
These five miles completely made up for my miles yesterday. It was one of those runs, where you feel like you could run forever. I pushed a 7:20/mile on mile three. Goliath noticed my pace picking up, and he was pleased. It's cheesier than Gouda, but it was one of those runs where you feel yourself improving and your body changing. There is literally nothing running wise that could make me happier, except maybe new shoes.
Goliath decided to wade the creek today:
All in all, awesome run today. It felt great: snot, boogers and tears from the cold, all of it. I was so focused, that I didn't notice him cockroach in poop. He's such a Beetlejuice, attracted to foul scents and fan of dirt.
I need to start cross training more, so if anyone has any good suggestions-bring them on.
Today's Mileage: 5.5
Time: 45:23